Egg-less Deviled Egg Salad

Before I went vegan I used to enjoy my home made egg salad and deviled eggs. I have been contemplating how to re-create the taste and texture of these in a vegan recipe. And I think this is pretty darn close, and it is delicious!

Oil Free Raspberry Vinaigrette

When making a salad with nuts or other fats, sometimes it's nice to pair it with an oil free dressing. You need healthy fats, they help you absorb the fat soluble vitamins in your veggies, but if you are putting nuts on your salad, then you are getting plenty of fats. You don't have to have any oil in your dressing especially when you can make a delicious oil free dressing.

The Real Almond Joy - Chocolate Almond Bliss Bars

Coming up with this energy/snack bar has been in the back of my mind for a while now. I have contemplated a few different ways to accomplish this. Would I use pre-made chocolate chips? Should I make my own chocolate chips? Or make a chocolate topping that would be delicious but possibly quite messy for an on the go snack? I churned over these thoughts and a few others until my most recent trip to the health food store where I saw a package of raw cacao nibs...

"Cheezy" Pizza Hemp Kale Chips

For my trip to Michigan I have been preparing lots of snacks so I can continue to eat healthy on the road and while I'm away from home. If you eat like I do, you know how hard it is to eat out with friends and family who eat the SAD (Standard American Diet). So, to make it a bit easier, I've been dehydrating fruit, sprouting and drying nuts, making energy bars and today... kale chips!

Creamy Thyme Infused Portabella Mushroom & Rice Soup

I've been dreaming of making this soup for quite some time now, and finally I had the chance to attempt it tonight. Since going dairy free, I've missed some of the "creamy" soups like cream of mushroom, cream of broccoli, etc.

Sweet Carrot Cilantro Juice

Just a quick post today with a delicious juice recipe! If you love cilantro the way I do, you will most likely love this juice! The sweetness of carrots and apple, the saltiness of the celery with the herby flavor of cilantro are a perfect combinations for a smooth, creamy flavorful juice!

GF Chocolate-Banana "Cheesecake"

I decided to make a dessert to celebrate Mother's Day with my mom, and we had a couple of birthdays as well. It came out pretty yummy. This dessert was inspired by the amazing dessert creations by Emily at This Rawesome Vegan Life and by another of my favorites The Detoxinista. I didn't follow one particular recipe, this is more of a conglomeration recipes from both of them. Emily makes the most beautiful raw desserts, there are so many to try! And I got the idea to add the zucchini from the Detoxinista... and I have to say I am sold. You have no idea it's in there, but the texture is amazing! It's kind of like ice cream and feels a bit less "heavy" than just the cashews which I personally love. This is also my mom's favorite version so far as well!